Until last week, I didn’t even know what a caffe americano was.
I had heard the term, but didn’t have any clue what was involved. I like black coffee. No cream, no sugar. No lattes. No mochas.
Just strong, black coffee. Never iced. (NEVER!)
(Except I just lied because sometimes I like to put a splash of real cream in a nice strong cup of piping hot coffee. When I have real cream on hand. Which is approximately three times per year.)
So anyway. I didn’t know what a caffe americano was until I went to coffee with some friends a couple of weeks ago and ordered decaf coffee. The nice barista told me that they didn’t brew decaf after a certain hour (that hour had passed) BUT, she could make me a decaf americano.
Uh, sure, I said. (trying to be cool and pretend I knew exactly what she was talking about)
Then all of a sudden, I’m drinking this thing that I’m madly in love with called an americano, and I HAVE to know how to make it at home. It’s not a totally different experience than just drinking a cup of strong coffee. But really, it is. More velvety. Richer. Just better.
After about twenty seconds of research I learn that it is just espresso and hot water. I can totally do that.
Except for that my first few attempts were all wrong.
Way too weak.
Still too weak.
Too strong.
And then, what I like to call the Goldilocks Americano (it’s juuussst right) emerged.
Homemade Americano
- an espresso maker – the kind I have is really cheap and works well
- 2 heaping tablespoons of finely ground, dark roast coffee*
- 1 cup water, divided
Put 1/2 C of the water in the bottom well of your espresso maker. Fill the little funnel-looking thing with the coffee, screw the top part on, and set it over medium heat.
Then boil the other 1/2 C water in another pot or tea kettle.
When the espresso has boiled up into the top part of the espresso maker, pour it and the hot water into a little cup and enjoy!
*You could obviously use espresso roast coffee, but then this ratio might be a bit off. Play around with it. Find your Goldilocks Americano.



I am impressed that you can drink black coffee. Wow. I need cream (at least enough to make it turn a lovely tan color) and some Stevia (usually 2 packs. I have probably just activated your gag reflexes.
again. coffee in april. it’s a date.
(andohmygoshaprilisjustthenextmonthaway!!!!!)
WAHOO! (ps – I’ll join you for an americano – black, naturally, as that’s the only way I like my coffee too!)…can’t wait!
“Goldilocks Americano” cracks me up… yes, exactly! This sounds totally yummy, and I love-love-love to read a recommendation for a $13 kitchen appliance. I feel like every blogger I read lately has been telling me I need this $50 thing or that zillion dollar thing, because apparently the entire internet is made of money!! Man. So thanks for not making me feel broke, Katie
Oh, this sounds so lovely! I’ve been adding a splash of whole milk to my coffee lately and lovin’ it…although sometimes you can’t beat a bold coffee just as it is (OR an Americano!
)
Love the name! And I love a good Americano!
I have worked in coffee for YEARS of my life….YEARS. I make Americanos everyday, but I never drink them. Why? I have no idea.
I always wish I could drink black coffee. It seems so sophisticated! The only coffee I like is mixed into ice cream!
I’m flying out for a coffee date! (i wish….)
I really really want one of those stove-top espresso makers, and I think I may just head out and grab one today. I love Americanos!
I love these little coffee pots! And, of course, coffee!
My husband got me addicted to these! I love them, so good. Although I cheat and put a tad bit of cream and sugar in mine. I’m a coffee wimp.
when the espresso machine is out, it means it’s a slow morning. I LOVE THEM
Yum! Americanos are my life. This could be the best thing ever. I seriously go to Starbucks everyday simply for a good tasting americano. Yikes.
Lovely photos!!! I have cream year round if you want to borrow some.
ABout 1-2 T per cup for me but no sugar…hate sugared coffee!
Americanos are my FAVOURITE! and you know what else is reallllly good as well…”Caffeine Avalanches” — I know there are different names for them but that is what the coffee shop that we go to calls them — but anyways, they are basically americanos but instead of using hot water they use dark roast coffee …. you will definitely be buzzing after that drink! but its so yummy!
I loooooove Americanos! Though I always drown mine in skim milk
I honestly can’t imagine drinking strong coffee black… In fact, I’m a pour-half-a-cup-of-milk into iced coffee kind of girl.
But your cup of black coffee is so pretty that even I might be tempted to drink it… and enjoy it!
I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.
oh i miss making americanos. i used to make them all the time with a very similar kettle (does it have a fancier name?); but then i got really into iced coffee. i know, i know, sacrilege right?
Yum! I agree- I love strong black coffee! Have you tried using an Aeropress? My husband and I recently purchased one and it has changed our coffee-drinking lives! We LOVE aeropress coffee! The only thing bad about it is that it has now made me a coffee snob- everything else just doesn’t compare!
Beautiful! I’m not a coffee drinker (because caffeine messes me UP) but I really do love the taste of it. Perhaps a decaf Americano is in my future
あと1年は頑張って欲しかったけど、辞めて正解だったかもね。
[...] This looks like the perfect Americano, I could hardly contain my excitement when Katie posted [...]
i like black coffee too. plain plain plain for me.
When I first started drinking coffee (about 3 years ago), I couldn’t handle it black so I used to make homemade lattes all the time with my espresso maker. But haven’t used it since i cut out dairy. and plus, whenever i have almond milk lattes now, i find myself wishing for my coffee taste.
anyway! that’s all to say, I need to bust out my espresso maker!! I’ve had an iced americano – which I really like – but never a hot americano. I’ve got to try this.
Have you read this article? Ever since I did, I’m kind of scared of dark roast coffee. ha!
http://www.huffingtonpost.com/nicholas-thompson/do-me-a-favor-stop-buying_b_2573097.html
Nice! More people should be using a “moka pot” – the stovetop coffee maker you have there. Also, if you can, you should find coffee ground specifically for the maker as espresso is actually ground too fine, and most American coffee is too coarse. Bialetti is the best brand for the moka pot if you can find it!
I wrote a book about Italian coffee since I live here and found most people wanting to understand Italian coffee better
Don’t eat the same type of soup or salad on a particular day if you can avoid it. Besides all the shops and brand outlets, the mall has a cinema and restaurants.. ralph lauren outlet http://www.poloclothingmarket.com/