Smoothies are such a summer staple for us. Breakfast. Lunch. Sometimes maybe dinner. Maybe.
(I can’t for the life of me imagine drinking a smoothie in the winter. That’s the equivalent of sitting in a snow bank with an ice pack on your face. Torturous.)
But summer. Bring on the brain freeze.
This is our latest favorite. Made even better by those cute little jars that I picked up at a junk swap at our church. Sort of like a garage sale, but instead of paying with money, you pay with junk from your own house. Win and win.
Then pour a smoothie into them. Triple win.
Pineapple Kale Smoothie
makes 4 small smoothies or 1 very large one
- 1 banana
- 1 pear
- 1 C of kale, chopped
- 1 C chopped pineapple
- 1 C pineapple juice
- 1 C almond milk
- a few handfuls of ice cubes (depending on how icy you like it)