You don’t need to feel unsatisfied after eating a salad. This copycat Freshii salad features crispy bacon, ripe avocados, hard boiled egg and tender chicken. It is then topped with a delicious and light blue cheese and olive oil based dressing.
How To Make Hearty Freshii Copycat Cobb Salad
Ingredients
- 11 oz Romaine lettuce, (½ of a head), chopped
- 1 tbsp vegetable oil
- 8 oz chicken breast, (1 piece), boneless, skinless, cut into bite-sized pieces
- 6 slices bacon, cut into ½-inch thickness
- ½ cup cherry tomatoes, halved, or 2 ripe avocados, seeded, peeled, and cut into small pieces
- 2 hard-boiled eggs, diced
- ⅓ cup red wine vinegar
- 1 tbsp dijon mustard, or grain
- 1 tsp brown sugar
- ⅔ cup olive oil
- ½ cup blue cheese, crumbled
- salt and ground black pepper, to taste
To Serve:
- 1 tbsp spring onions, or fresh chives, or scallions, chopped
Instructions
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Lay the lettuce on a large serving platter or casserole dish.
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Next, heat the vegetable oil in a skillet over medium heat.
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Add the chicken to the skillet and cook, flipping occasionally for 6 to 8 minutes until the meat is no longer pink and begins to brown.
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Once it's cooked, remove the chicken from the skillet and set aside.
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Add the bacon to the skillet and cook, turning occasionally for 8 to 10 minutes until it is fully cooked. After cooking, set the bacon aside.
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Place the chicken, bacon, avocado slices or cherry tomatoes, and hard-boiled eggs on top of the bed of lettuce in rows.
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At this point, whisk the red wine vinegar, Dijon or grain mustard, sugar, salt, pepper, olive oil, and blue cheese together in a small bowl.
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Serve it on the side or mix it with the salad.
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Garnish it with spring onions, chives, or scallions. Enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 114mg
- Calories: 630kcal
- Carbohydrates: 10g
- Cholesterol: 113mg
- Fat: 62g
- Fiber: 7g
- Iron: 1mg
- Potassium: 588mg
- Protein: 11g
- Saturated Fat: 14g
- Sodium: 372mg
- Vitamin A: 743IU
- Vitamin C: 10mg
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