This peanut butter granola bar makes a sweet breakfast or snack!
How To Make Peanut Butter-Coconut-Raisin Granola Bars
Easy and quick on-the-go peanut butter granola bars for breakfast
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1⅓ cups rolled oats
- ½ cup raisins
- ½ cup bran flakes
- ⅓ cup desiccated coconut, unsweetened, toasted
- 3 tbsp chocolate chips
- 2 tbsp pecans, toasted, chopped
- 1 tsp baking soda
- ¼ cup peanut butter
- ¼ cup brown sugar
- 3 tbsp butter , or margarine
- 3 tbsp honey
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees F. Grease a baking sheet and line with parchment paper. Set aside.
- Combine the rolled oats, raisins, bran flakes, coconut, chocolate chips, and, pecans in a bowl.
- In a small saucepan, whisk together the peanut butter, brown sugar, butter, and honey over medium heat for approximately 30 seconds or just until sugar dissolves and the mixture is smooth.
- Pour it over the dry ingredients including the vanilla and stir to combine.
- Transfer and press it into the prepared pan then bake for 25 to 30 minutes. Let it cool completely before cutting into bars. Enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 8mg
- Calories: 89kcal
- Carbohydrates: 12g
- Cholesterol: 1mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 73mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 78mg
- Vitamin A: 81IU
- Vitamin C: 1mg
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