ok that pumpkin butter is so, so good! Graci and I baked natural banana bread for Ben. Then I took low cal and whole grain blueberry mix and added blackberries from the freezer(used juice) to make them purple..the color is dynamite! I might send ya one They taste healthy Graci and I made rice pudding…she liked it ok and I LOVED it b/c it was warm on a snowy day! Now the pizza dough is in the bread maker(daddy’s job) and we are using Gluten Free pantry mix for a french bread crusty for Graci and I! I am off to do my 1st day of Jillian’s.my friend lost 10 lbs on it!! I start back to spin on Thursday 530am too err! That means I must leave this house too early yikes.
I am secretly hoping for a Monday snow day! More baking! I have a new coconut cake recipe. Reminds me have you made a watermelon salad from Epicuran website? Oh my gosh !!! Little costly but so, so worth it! Its a huge hit. I will try to find it ok!
Please, please stop saying “my ex-Chinese” students. They are most likely still Chinese, but are your ex-students.
Thank you! I love your blog. I work with Wayne’s wife, Carol.
Love, Jana
I am in love with your blog, you are amazing and so inpsiring. the first day I read your blog i spent three hours that night reading through all your posts. I know creepy, right? I was getting really frustrated with my diet and everyone was telling me to journal and I could see where I was losing focus. I am not much of a journaling person, it seems like another chore. then i saw your blog and being a visual person it imeadiately became clear to me this was exactly what I needed. Thank you for your lovely posts and your stories about your class, you are truly amazing!
ok that pumpkin butter is so, so good! Graci and I baked natural banana bread for Ben. Then I took low cal and whole grain blueberry mix and added blackberries from the freezer(used juice) to make them purple..the color is dynamite! I might send ya one
They taste healthy 
Graci and I made rice pudding…she liked it ok and I LOVED it b/c it was warm on a snowy day! Now the pizza dough is in the bread maker(daddy’s job) and we are using Gluten Free pantry mix for a french bread crusty for Graci and I! I am off to do my 1st day of Jillian’s.my friend lost 10 lbs on it!! I start back to spin on Thursday 530am too err! That means I must leave this house too early yikes.
I am secretly hoping for a Monday snow day! More baking! I have a new coconut cake recipe. Reminds me have you made a watermelon salad from Epicuran website? Oh my gosh !!! Little costly but so, so worth it! Its a huge hit. I will try to find it ok!
http://www.epicurious.com/recipes/food/views/Tomato-and-Watermelon-Salad-352389?mbid=rss_epinr
Hey the eggplant taste pretty good….I got the recipe at Easy eggplant lasagna at http://www.cooks.com I love sharing cooking sites.
Please, please stop saying “my ex-Chinese” students. They are most likely still Chinese, but are your ex-students.
Thank you! I love your blog. I work with Wayne’s wife, Carol.
Love, Jana
I am in love with your blog, you are amazing and so inpsiring. the first day I read your blog i spent three hours that night reading through all your posts. I know creepy, right? I was getting really frustrated with my diet and everyone was telling me to journal and I could see where I was losing focus. I am not much of a journaling person, it seems like another chore. then i saw your blog and being a visual person it imeadiately became clear to me this was exactly what I needed. Thank you for your lovely posts and your stories about your class, you are truly amazing!
Our blogs have very similar names. I’m pretty excited to find you