Thank You for 2012
Another year, huh? I’m pretty sure I’m excited for 2013. I am expecting it to be full of a lot of good. But before I plunge myself into the future, ...
Another year, huh? I’m pretty sure I’m excited for 2013. I am expecting it to be full of a lot of good. But before I plunge myself into the future, ...
Since I can’t find the time this week to make any recipes of my own, I thought I’d just go to Ashley’s house and eat her food and take pictures ...
I loved her little bald head. I really did. I thought I might actually be sad when she started growing hair. BUT JUST LOOK HOW CUTE. It’s the darndest thing. ...
I can’t even believe I’m about to say this: I’m sort of tired of cookies. I feel like I’ve been baking cookies and cakes and more cookies for a week ...
Adrienne got to meet Santa Claus at the library last week. Here she is hiding from him before her turn to go sit on his lap. Hiding, but a little ...
I feel like I owe you all an apology. A couple of weeks ago, I posted this recipe for some black beans made for snackin. And then I got a ...
The first time I had curry, it was at the house of one of my third grade students during my first year of teaching. The very British family invited Meeker ...
Little green soldiers, all lined up. Ready to be stuffed and eaten. Slap, chop. Slap, chop. Slap, chop. (she could do this for hours) It’s beginning to look a lot ...
The lighting in our kitchen after three o’clock is similar to the lighting in a cave. I wasn’t even going to take pictures tonight. My camera was tucked away in ...
1. I was sent some Crio Brü samples a few weeks ago from Kick Starter and I loved it. It’s like hot chocolate without the sweet. LITERALLY just hot chocolate ...