Banana Bread Bundt Cake (with a gooey cinnamon swirl!)

Cake (sort of)! It’s been too long! I actually had these grand plans to start a series today called baking with a toddler…and then my toddler miraculously slept in until […]


15 Minute Cheesy Garlic Biscuits

What’s the difference between a scone and a biscuit? That’s not a riddle…I’m seriously asking. In my brain, a scone is sweet and a biscuit is savory; but I know […]


thirty weeks!

  I grunt and hold my breathe when I put on and take off my shoes. I still love exercise (I do a modified GPP workout or Crossfit Mom). I […]


vanilla marshmallow steamer

This is basically a hot milkshake. And it’s not steamed, so the title is misleading. Just warmed in a saucepan. But starbucks makes something similar and calls it a steamer, […]


quinoa delicata salad + maple balsamic dressing

I love daylight savings time. I really do. On both ends. In the summer, I get so excited that it’s staying light later in the evening, and in the fall, […]


Slow Cooker Enchiladas

A few weeks ago I was contacted and asked if I wanted to try a few recipes from Emeril’s new cookbook, Cooking with Power. With no pressure to share my […]


painted glitter pumpkins

I hope you weren’t expecting grown-up tutorial on how to make fancy painted glittered pumpkins. The only crafts we do over here are geared toward two-year-olds. Fancy and beautiful in […]


Baked Apple Fritter Doughnuts // cookbook review!

I think I ate five doughnuts yesterday. I didn’t really count, but I think it was five. I’ll break it down for you (for me), so it doesn’t sound like […]


twenty-minute carrot soup

We’ve been out of town for the last two weekends. Adrienne and I headed down to Texas to see my family two weekends ago, and then we all trekked to […]


Pumpkin Spiced Almond Milk

For those of us (me) who aren’t drinking coffee at the moment (snoooooze), I’ve made us a little something. Something warm. Something pumpkiny and cinnamony. Something not too sweet, but […]