Yes, I want cake.

Ingredients

• 1 1/2 cups gluten free all-purpose flour (I use Bob’s)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground nutmeg
• 2 tbs. chia seeds
• 6 tbs. water
• 1 1/4 cups soy milk
• 1/2 teaspoon vanilla
• 3 tablespoons butter substitute (I use Earth Balance), melted

Directions

1. First, add the chia seeds to the 6 tbs. water and let set until they turn into a gel (this will be your “egg”)
2. Combine flour, sugar, baking powder, salt and nutmeg – set aside
3. In a separate bowl, combine milk, vanilla, melted butter, and the chia “egg”
4. Add the wet to the dry and stir until just combined
5. Pour the batter onto a hot griddle/pan by ¼ cup, let cook for 1-2 minutes and flip.

**These cook quickly so be careful to watch them**