Tangy Crock Pot Chicken
- 1 lb. chicken breasts
- 3 garlic cloves, smashed and peeled
- 1 tbs. oregano
- 1/4 cup red wine vinegar
- 3-4 tbs. brown sugar
- 1/2 cup white wine
- 3 carrots
Marinate all ingredients overnight.
Add all ingredients to the crock pot and cook on low for 5-6 hours, or until chicken is tender.
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Hi Katels,
I tried this recipe last night, and it was very tasty. I like the tang! The chicken was a little bit too tender, and I think it was because I cooked it too long. Any ideas, other than cooking it for a shorter time, on how to know when it is ready and/or make it less mushy?
Thanks!