5 Minute Chocolate Mug Cake
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- A small splash of vanilla extract
- 1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.
EAT! (This can serve 2 if you want to feel slightly more virtuous).
[...] like before – I was still hungry, so I had the 2nd half of a chocolate mug cake that I made last night after my [...]
[...] rest of the afternoon was spent lazing around and trying out Katie’s 5 minute chocolate mug cake (it’s awesome by the [...]
Oh my goodness. I just made your cake. I don’t think I will ever be the same! Delicious!!
This is very yummy! I didnt think it would have very much chocolate flavour so i made a kind of struesel topping out of cocoa powder, melted butter and castor sugar – and sprinkled that on top when it was half way through baking. It was delicious