Oatmeal Pumpkin Cookies
- 2 cups rolled oats
- 1 cup brown sugar
- 2 egg whites
- 1/2 cup canola or vegetable oil
- 1/2 cup canned pumpkin
- 1/4 cup butterscotch chips
- 2 tbs. whole wheat flour
- sprinkle of cinnamon and nutmeg
Combine all the ingredients and mix well. Drop by tablespoon full onto greased cookie sheet and bakd at 300* for 12 minutes. Makes about 2 dozen.
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These sound so good for a fall recipe… so excited to try it soon!