Whenever the air smells like cows in Colorado, a storm is brewing. The air blows from Greely, CO – where the cattle are kept, and it permeates the whole state. It’s like our own weather warning system. While we get ready for snow, you get ready for a veggie fest… I loved everything about my … Continue reading »
Tagged with roasted veggies …
BLD and TBL
B is for breakfast – small but good. Three squares of baked tofu, dipped in hummus. L is for lunch – quick and delicious. Leftover chili, 2 carrots dipped in sun butter, 2 fudge babies, and hot water sipped out of a cheery Christmas mug. D is for dinner – the best kind of a … Continue reading »
Hodge Podge
Can you believe another weekend has come and gone?! It went quickly, and I didn’t take pictures of all my meals, but here are some highlights… Saturday morning – savory oats. One egg, ½ sweet potato and ½ avocado – dotted with siracha. I told Meeker this was my tribute to his Irish heritage. The … Continue reading »
Scrap Salad and Sandwich
I had the same lunch as yesterday because I loved it so much. However, to stretch it a little more – I added a TON of lettuce. Like ½ head of romaine. It was just as delicious as the day before. Then I snacked on this Soyjoy sample after the kiddos left. I have decided … Continue reading »
Perks
Everyone knows that teachers don’t make a ton of money. But there are some major perks to the job. This morning, I received this from a student’s mom who reads my blog: That, my friends, is a bouquet of freshly sharpened pencils. How thoughtful, right? Jen, thank you so much for both your wonderful help … Continue reading »
veggies and chalk
Such a relaxing Sunday…just what I needed. I had seen a very enticing cookie recipe on Caitsplate for some Whole Wheat Pumpkin Chocolate Chip Cookies. I just happened to have all of the ingredients, and an afternoon with no plans…so away I baked. Best. Cookies. Ever. Look out Jocelyn, there is a package sitting on … Continue reading »
