In October, the first snow of the season is always exciting. Even the snow through January is enjoyable. However, come March (or April, or May…) the snow gets old. Snow during spring break is a very typical occurrence in Colorado. While it makes me want to curl up in bed and dream of warm beaches, … Continue reading »
Tagged with toast …
Settle Down
Hello! I’ve been thoroughly enjoying my spring break cleaning. Meeker came home at lunch today, and I was deep into my to-do list, cleaning, folding, organizing and smiling. He promptly told me to settle down, and reminded me that I was on Spring BREAK. However, despite what it looked like (I was mid-pantry clean out … Continue reading »
Puzzles and Toast
Good Morning! Last night, Meeker and I made some French bread while we worked on a puzzle. This morning, the logical thing to do was toast up some of that homemade bread, pour some coffee, and get back to work on the puzzle. We are headed to church in about an hour, so I still … Continue reading »
Twenty-Four
In twenty-four hours, I will be at the airport, about to board a plane for Mexico. I am giddy with excitement. I woke up with some yoga this morning, and I’m about to head off to work to do some organizing and socializing. I know I will be presented with cakes, cookies, pastries in the … Continue reading »
Yes, I want toast
I have been on a toast kick lately. So, this morning I had just that. I started with a grapefruit This was the perfect thing to wake my mouth up. Then I toasted a pita with some yummy Justin’s almond butter. I love these squeeze packs – so convenient! Plus, it packs 7g of protein! … Continue reading »
Nothing wrong with toast
After an invigorating bike ride this morning, I was craving yogurt. But I know my metabolism, and yogurt doesn’t usually cut it until lunch time, so I added some fun things. About a cup of plain yogurt 1 handful (about 5) grapes – cut in half 1 scoop chocolate protein powder 2 tbs. Nature’s Path … Continue reading »
Saturdays are for moving
This was the best, best, best pre-run snack ever. A piece of multigrain toast with butter, and 2 slices of pear sprinkled with cinnamon. Geez it was good. The pears got all smooshy – almost like jelly on the toast. One thing I love about living in Colorado is the way that Saturday mornings seemed … Continue reading »
Clouds and eggs
I woke up to a cloudy morning, which made for a beautiful sunrise that I watched while walking with Punky. When I got home, I was hungry, hungry, so I had the heel of the bread with some good ole peanut butter on it. Then I headed upstairs to get ready for the day. Clouds … Continue reading »
