It doesn’t take much

Happy Tuesday! It’s almost over…but the best is yet to come. More on that later.

This morning, my breakfast was nothing short of inspired.

2 toasted slices of Ezekiel bread, 2 egg whites, ½ avocado, salt and hot sauce.

Sandwichified.

This was the best way to start a day. Balanced, creamy, spicy, perfect. I could have easily eaten two – but (luckily) I don’t have time for 2 breakfasts every morning. Can you imagine…?

I got another treat, from the same mom (thanks again Tona!!) to stash in my snack drawer.

I don’t even know what these are, but I tasted both kinds of “puffs” – and they are the perfect snack. And yes, my snack drawer is also my sticker drawer. Looks like I keep markers there, too.

For my lunch, I had dinner leftovers.

Beans, rice, spinach and pumpkin vinaigrette. Yes, I want arroz y frijoles negros.

I was kind of feeling blah after I got home, and didn’t really want to cook – which is rare. Meeker was incredibly supportive and said “don’t worry about dinner” – and was happy to let me eat yogurt while he fended for himself on the food front.

  • ½ cup plain yogurt
  • Handful of raspberries (they’re there…buried)
  • ½ pear
  • 4-5 ABC cookies (can’t get enough of these things)
  • Blob of crunchy peanut butter

I mixed it all together and loved every bite. It had been too long since my last yogurt mess. Good dinner.

***

I realized today that TV shows make me waaaay too happy. Some things to look forward to this week…

Tonight: The Biggest Loser!

Wednesday: The CMA Awards (I’m a country music fanatic)

Thursday: Meeker’s family bought us tickets to see WICKED downtown…okay this isn’t TV, but it is entertainment.

…it doesn’t take much to get me jazzed. Fill my belly and entertain me, and you’re sure find a smile on this face.


Sweet and Salty Saturday

I woke up and went for a nice, leasurily six mile run this morning. Running sometimes makes me crave salty foods, which leads me to crave sweet foods…and so went the rest of my day.

After my run, I went on a cleaning frenzy, then realized I was starving…so I made a yogurt mess with this guy as the base:

It was so delicious. Especially combined with some chocolate protein powder, peanut butter, and granola.

Sweet and salty…in one bowl. Yum.

This wasn’t quite enough…so I had two slices of bread with pumpkin and cinnamon spread on top.

That did the trick, and I went to school for a few hours to get some planning done for next week. I always feel so organized and relaxed after I work on Saturdays…maybe it’s being there without 24 kids in the room.

When I got home…I wanted salty.

Kale chips have my heart. This is one bunch of kale, washed, ripped into pieces, drizzled with 1 tbs. evoo and sprinkled with salt, pepper and garlic powder. Baked at 375* for 12 minutes. Crispy, salty, delish. But it inevitably made me want sweet.

I ate a couple of apples. Here is a math problem for you: I started out with 9 apples on Thursday, and now I have 3 left. How many apples have I eaten in 2 days? There are worse things to be addicted to than apples.

My hunger wasn’t quite satiated, so I reached again for the salt.

Seven wafer thin crackers…

All nicely sharing 1 tbs. of crunchy peanut butter.

This marks the end of my sweet and salty Saturday. We spent the afternoon getting a new battery for Meeker’s truck, went to a little league football game, and now we are headed over to a family friend’s house for pizza and salad. (Jealous, Cait?)

Hope you all had remarkable and relaxing Saturdays. Hasta mañana!


Salad and Snow

This morning started out in a rush…

I woke up early enough, but then got sidetracked reading blogs, and was subsequently rushing to get ready for church. As a result, breakfast was quick.

Coffee and this smoothie (I’m still living off post-race swag) which I drank half of last night, and half of this morning. Before drinking it, I put it in the blender, dropped in a kiwi and a bit more water, and blended it. The kiwi added good tartness that I so desire when it comes to fruit. So dang.

Then I ate this in the car.

A pita with roasted red pepper hummus. It was a little dry, but got me through the morning to lunch.

My grandma, aunt, uncle, cousin, mom and dad met Meeker and I for lunch at mi restaurante favoritoSweet Tomatoes. This is an all-you-can-eat salad/soup/dessert bar and it is the ultimate test of my will-power because everything is so darn delicious that I have to practice self-restraint from the second I walk in the door.

I started with a big, fat salad. Full of all the good stuff…

Lettuce, zucchini, carrots, garbanzo beans, beets, cucumbers, corn, broccoli, raisins, sunflower seeds, olives, red cabbage.

Too good. Too, too good.

Then it was on to dessert…it was extremely difficult to pick only these 3 treats. As much as I give lovies to salad, trust me when I tell you I could have skipped the greens and eaten a mountain of desserts for lunch.

A baby cinnamon roll, one spoonful of chocolate mousse and the best crispy, tart, crunchy grapes ever.

That cinnamon roll is really a biscuit, with cinnamon chips and frosting. Again, so dang.

I may have picked at my grandma’s dessert plate, too. Here is a picture of my cute mom and Nonnie…

Oh, they make me smile.

Miraculously, I was hungry a few hours after returning home. A yogurt mess was on the menu.

  • Plain yogurt
  • ½ pear
  • 1 crumbled Hermit
  • A few cinnamon Quaker oat squares
  • And…….

½ of this guy…cinnamon + peanut butter = pure love.

Now I’m off to do the snow dance…

Yeah, even teachers pray for snow days…and they do it after a week long hiatus from work.


So grown up

Look what I opened the door to find yesterday afternoon….

Uh…snack food heaven?!

I wanted to do back flips I was so excited with the quantity and quality of this box-o-samples. Thaaaaaaaank you to Sally over at Newman’s Own Organics for graciously sending me all of these products to try. Someone over at that company has their thinking cap on.

Unfortunately, I had just eaten lunch – so I held back for a few hours and then the first thing I ripped into was the Champion Chip Cookies (surprised?). They were actually more delicious than I hoped – and that’s saying a lot. Kind of a subtle sweetness…and a good crispy, but not crumbly, texture. Meeker loved them too, which is great news, because I can now share the responsibility of eating the 3 bags they sent. Then I tried (one bite each) of the dark chocolate bar and the Hermits.

Winners! I mean, dark chocolate speaks for itself, but had no idea what a hermit was until yesterday. It was molasses-like and chewy and wonderful. In fact, I incorporated it into a very tasty yogurt mess this morning.

  • ¾ cup plain yogurt
  • 2-3 pieces of banana
  • 1 crumbled Hermit
  • 1 handful of Quaker cinnamon oat squares
  • A dump of cinnamon

Yummers. I actually started inventing this mess while lying in bed before I fell asleep last night. You know you’re a food blogger when…

Moving on…

There are often things I have to do as an “adult” that are overwhelming and I have no idea where to begin. I’m very blessed to have the support of a family and a husband who have taken great care to make life easy for me. However, this sometimes puts me at a disadvantage when I’m trying to act like an “adult” – examples of this include: travel plans, setting up electronics, big purchases, paying taxes, car trouble…I could go on forever. In other words: I’m spoiled.

Posting this Lolcats picture makes me a major nerd – I’m so aware)

However, today I was forced had the opportunity to learn how to get license plates for my very first car. When I walked into the DMV, I wanted to cry. That place overwhelms me and I always feel like I’m doing something wrong. But I manned up, and asked for help. Turns out, I brought the wrong paperwork to register my car, so I had to drive back home (still trying to remain calm) and have Meeker help me (how could I ever live alone?) locate the correct documents. When I walked back in the doors, I consciously made a decision to not get overwhelmed, but instead to smile. After a lot of question asking, and writing a major check, I am now the proud owner of 2 license plates to my very own car (2 months after the temporary plates had expired). I feel so grown up. And I did it all mostly by myself.

Afterwards, I felt so accomplished that I cleaned out my car (all those trips with the dog in the backseat really did a number on the “new car smell”), walked that big, dumb, smelly German shepherd, did some laundry and made a fabulous lunch.

  • Lots-o-lettuce
  • ½ cucumber
  • 1 shredded carrot
  • ½ can tuna (mixed with spicy mustard)
  • Big dollop of hummus
  • Balsamic vinegar

Gah. It was an unreal combo. Seriously delicious. But it didn’t quite fill me up so I had some protein pretzels (thanks again NOO) and a perfectly crispy #1.

To be perfectly honest, I’m not a big pretzel fan, but these were just fine. Not anything to scream about – but as far as pretzels go, I liked them. What I did love about them is the 5 grams of protein in each serving. And my diet always lacks protein, so wherever it can be squeezed in, I’ll take it.

Tonight we are going to a restaurant called La Hacienda for my mother-in-law’s birthday celebration. I am head over heels for this place, but the lighting is really dim, so you’ll have to take my word for it that the food looks and tastes excellent.

Adios and vaya con Dios!


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